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brisket w/ qview

post #1 of 5
Thread Starter 
well this weekend I pulled a brisket outta the freezer. My father-in-law was in town and figured it was this or hamburger helper lol and we know HH just aint gonna cut it! !

I think I cut it pretty good between the point and flat
seasoned it up with a basic brisket rub
paprika garlic powder onion powder brown sugar ground cyenne pepper and some oregano

fired up the ecb about 4 in the morning Sunday and filled my water pan with white cranberry peach juice and apple wood chips

the brisket was about 10 lbs. so i figured up about 2 o clock we would be in business

at 2 I pulled it off foiled it and wrapped in a towel then put in a cooler til 4:30

sliced up the point for dinner

after dinner I sliced up the flat and wrapped up for lunch today! !

for dinner i covered with my homeade raspberry chipolte sauce and sauteed up some aspearagus and mushrooms with evoo and garlic salt and some whole kernal corn mmmmmmmmmmmmmm mmmmmmmmmmm
post #2 of 5
Nice! How did everyone like the brisket?
post #3 of 5
Thread Starter 
we ate the point and it was soooo juicy and tender you could pull it apart like tearing off a paper towel from the roll .

my father-in-law said it was awesome and actually went back three times for more icon_smile.gif I think it was one of the best I had done so far so I was happy I had the point on the lower rack right on top of the water pan so it was dripping with juice
post #4 of 5
Looks great! Nothing better than getting the dinner guests to go back for more.
post #5 of 5
Looks good and when they go back for more you know you did something right PDT_Armataz_01_37.gif
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