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Thanks to Jeff for the pastrami recipe

post #1 of 6
Thread Starter 
I made Jeff's Pastrami recipe last week (Pastrami is my favorite lunch meat!)

I won't bore everyone with the details, since this was in the latest newsletter. I'll just try to impress you all with my Q-view!


My Ingredients!


The Rub!


Before The Fire!


Ahhhhhh......Perfection!


Get In My Belly!
post #2 of 6
Looks great. I haven't bee getting the news letter lately I will have to see if I can get my hands on that one.
post #3 of 6
Looks great, I made my first pastrami recently and I'll never buy it at the store again..
post #4 of 6
rbranstner- since you missed out on a great article, here is the link to the February Newsletter.

Enjoy!
post #5 of 6
Jim that looks like an awesome job bet its good PDT_Armataz_01_37.gif
post #6 of 6
Oh man thanks Dutch for the newsletter. I need to get signed up again I guess I get them each month. I love a good Reuben and this is right up my alley. I will be making this soon for sure. Darn the wife just had a corned beef in her hands at sams club last weekend. Why didn't we bye it Why didn't we bye it Why didn't we bye it?????
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