Thanks to Jeff for the pastrami recipe

jimwalter73

StickBurners

Original poster

Dec 14, 2009

25

10

Paulsboro, NJ

• Mar 1, 2010

• #1

I made Jeff's Pastrami recipe last week (Pastrami is my favorite lunch meat!)

I won't bore everyone with the details, since this was in the latest newsletter. I'll just try to impress you all with my Q-view!


My Ingredients!


The Rub!


Before The Fire!


Ahhhhhh......Perfection!


Get In My Belly!

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Mar 1, 2010

• #2

Looks great. I haven't bee getting the news letter lately I will have to see if I can get my hands on that one.

 

timtimmay

Action Team

Jan 6, 2010

609

18

Colorado

• Mar 1, 2010

• #3

Looks great, I made my first pastrami recently and I'll never buy it at the store again..

 

Dutch

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Jul 7, 2005

7,135

498

Midvale, UT

• Mar 1, 2010

• #4

rbranstner- since you missed out on a great article, here is the link to the February Newsletter.

Enjoy!

 

pineywoods

SMF Hall of Fame Pitmaster

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Mar 22, 2008

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Florida

• Mar 1, 2010

• #5

Jim that looks like an awesome job bet its good

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Mar 1, 2010

• #6

Oh man thanks Dutch for the newsletter. I need to get signed up again I guess I get them each month. I love a good Reuben and this is right up my alley. I will be making this soon for sure. Darn the wife just had a corned beef in her hands at sams club last weekend. Why didn't we bye it Why didn't we bye it Why didn't we bye it?????