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1st Smoked Chicken on the Char-griller

post #1 of 7
Thread Starter 
Just finished up some chicken quarters and a beer can chicken on the Char-griller. Everything came out wonderful. I did have a heck of a time keeping the temp up above 225 though. I can't wait to get my UDS built so I don't have to babysit the smoker!

Anyway, here's my first attempt at some Q-view. Click-able thumbs below.


post #2 of 7
Very nice. If you copy the "image code" you get this. No clicking.

post #3 of 7
Thread Starter 
Thanks. Yeah, I made thumbs instead because I didn't want to take up too much bandwidth for those with slower connections. Also I wasn't sure what the size limit of pics I can post here. The originals are 12MP!
post #4 of 7
Nice looking yardbird, great job!
post #5 of 7
Nice chicks! Temp issues are curious, I haven't had any issues on mine. By chance you aren't trusting the thermometer in the lid?
post #6 of 7
Thread Starter 
No, I have a River Country 3" pro therm at each end of the lid. I have done all the suggested mods to the it as well.
post #7 of 7
Interesting. I keep my intake only about 1/4 open to maintain 225 (after up to temp)
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