Good afternoon, all - this is a follow up to my mod post from yesterday. Tested out WALLE this morning and she's doing good, so I tossed in some chops, kielbasa, and taters.
Here are the chops and sausage - we make the sausage and cold smoke it with apple, then freeze. This will be the first time I've smoked it to cook it, usually we boil it.
Chops have a litte rub and garlic on them
I diced the taters, then tossed with EVOO and some Green Onion dip mix.
Here we are at the 30 minute mark - sausage looking FINE!
Chugging right along at 225*
Jumping over to my Mod post to show some updated picks and my findings from this morning's test run.
Thanks for checking out my smoke!
Tracey
Here are the chops and sausage - we make the sausage and cold smoke it with apple, then freeze. This will be the first time I've smoked it to cook it, usually we boil it.
Chops have a litte rub and garlic on them
I diced the taters, then tossed with EVOO and some Green Onion dip mix.
Here we are at the 30 minute mark - sausage looking FINE!
Chugging right along at 225*
Jumping over to my Mod post to show some updated picks and my findings from this morning's test run.
Thanks for checking out my smoke!
Tracey