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Chops/Sausage/Taters testing out my new Mod

post #1 of 7
Thread Starter 
Good afternoon, all - this is a follow up to my mod post from yesterday. Tested out WALLE this morning and she's doing good, so I tossed in some chops, kielbasa, and taters.

Here are the chops and sausage - we make the sausage and cold smoke it with apple, then freeze. This will be the first time I've smoked it to cook it, usually we boil it.
Chops have a litte rub and garlic on them


I diced the taters, then tossed with EVOO and some Green Onion dip mix.




Here we are at the 30 minute mark - sausage looking FINE!


Chugging right along at 225*

Jumping over to my Mod post to show some updated picks and my findings from this morning's test run.

Thanks for checking out my smoke!
Tracey
post #2 of 7
Looking good Tracey - glad the mod is working for you
post #3 of 7
Very nice job and it works too. It makes some great food too.
post #4 of 7
Thread Starter 
Thanks, guys.
Well here is what I ended up with - sausage was fantastic! I'll definitely be doing more of these - very good smoke ring Pulled that at 160 after 1.5 hours at 225, so we munched while we waited for the chops.

My dinner


Had to do something while I was waiting on Miss WALLE PDT_Armataz_01_12.gif, so I whipped up some desert.




Thanks for checking out my post.
Tracey
post #5 of 7
Nice! That sausage does look fan-tas-tic!

I think some very good eats will be coming out of miss WALLE...she's doing you a fine job...so are you!

Eric
post #6 of 7
wow well done
post #7 of 7
Wow! Looking good.
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