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Teriyaki Jerky Q-view

post #1 of 8
Thread Starter 
started with 16#s london broil,trimmed to 3/8sX3/4-1" wide-yeilded 12#s wet meat,marinaded in soy,orange juice,brn. sugar,garlic and ginger (prague 1) 4 day soak.rain in the desert last nite and today is making it easy to keep smokers at 100*s.useing hickory on and off for smoke-some hanging and some flat-this is a rack 1/2 done and 2 more going on-should yeild 4#s dry-3 are sold and will share the rest with a member and friends-finish pic's to come. thanks for checking out the jerky.
post #2 of 8
Looks great Bob.
post #3 of 8
This is looking great Bob - you got the rain we had yesterday - man what a downpour
post #4 of 8
Looks good there Bob. I hope you are sending me some soon.
post #5 of 8
Great Looking Jerky...PDT_Armataz_01_34.gif
post #6 of 8
That looks awesome Bob and I'm sure tastes even better PDT_Armataz_01_37.gif
post #7 of 8
That's a very interesting marinade...sounds like a great combination, with a unique flavor profile. Lookin' good!

Thanks for sharing, Bob!

post #8 of 8
Always happy to see your smokes, Bob. This looks like a very tasty treat!
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