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Spare rib and cheddar ABT's w-q/view

post #1 of 12
Thread Starter 
GOing with the chicken wings I am doing, I decided to do some ABT's, leftover spare rib meat from yesterday, cheddar, and wrapped in bacon. Should be a good beer sippin' snack:

peppers:



spare rib meat:



cut away:



ready to go:



ABT's on the top rack, wings on the bottom,

more pics to follow
post #2 of 12
That sounds like an awesome abt idea.. Spare rib meat !!PDT_Armataz_01_37.gifPDT_Armataz_01_37.gif
post #3 of 12
Thread Starter 
thanks jax,

i have a bit left over from yesterday, & I wanted some pork today. icon_smile.gif
post #4 of 12
wings and ABT's mmmmmm
post #5 of 12
Thread Starter 
yes sir....

first cold beer just popped, first shot of Beam not far behind.

About an hour out from opening the WSM for the first time to taake a peak. Crusing along @ 230 degrees
post #6 of 12
Now I like those ABT's there Jim they look great and I think there should be some meat in all abt's too. Alot here use the little smokey's and I use alot of PP and other meats too.
post #7 of 12
Thread Starter 
thanks mark,

abt's are a blank canvass, its all good.

on the smoker:

post #8 of 12
it is unfortunate that the peppers are not available here,otherwise I would definitely try that

excellent job PDT_Armataz_01_34.gif
post #9 of 12
Thread Starter 
dang.. these ABTs are right up there with some of my favorites(shrimp & flying fish row stillare tops for me):

post #10 of 12
Those look awesome, good job!
post #11 of 12
Looks Great Jim...PDT_Armataz_01_37.gif
post #12 of 12
Thread Starter 
thanks folks,

I think I have 3 of the 7 left. Gonna make some good breakfast tacos.
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