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New Guy From Monett MO

post #1 of 17
Thread Starter 
Hello everyone I am new to BBQ been doing it backyard style but decided to get a team together and do some competitions. Did one last year and had a blast always interested in sharing what I have learned and hearing form others about their experiences and recipes to try. Look forward to bring some of my experience to the table and talking with all of you.


Big Ol' Boys BBQ team captain and pit master.
post #2 of 17
Welcome to the SMF Justin, We are glad to have you onboard
post #3 of 17
Welcome to the forum and I'm looking forward to learning from your experiences.
post #4 of 17
First off welcome Justin to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #5 of 17
Welcome aboard. Most of us can use the help>LOL Look forward to your input.
post #6 of 17
welcome to SMF Justin.
post #7 of 17
Welcome to SMF! I remember many fine trout and camping weekends at Roaring River. We had a cabin on Pomme for many years till we moved south. Glad to have ya.
post #8 of 17
welcome to smf
post #9 of 17
Hello Justin and welcome to SMF - glad to have you here with us
post #10 of 17
Thread Starter 
Thanks everyone for the warm welcome. Nice man cave btw mballi3011

ShooterRick: yea it is nice living about 20 min from the river...trout season opens Monday so I am going next week after all the crazies are out of there and you can actually cast.

I signed up for the online q class and hope to get something out of it and the rest of my team also. Right now I am planning on selling my current smoker and building a reverse flow with some "convection" plates or some call them tuning plates.

I will get some photos uploaded to Photobucket at some point and get them posted on here. The smoker is currently on CraigsList...not much to look at but has been great and won my team some money for being consistent.

post #11 of 17
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #12 of 17
Welcome. I can't wait to hear some of your experiences and seeing some of your qview.
post #13 of 17
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #14 of 17

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #15 of 17
Howdy, welcome to the SMF!!
post #16 of 17
Hello Justin, and welcome to the SMF. I'm sure there are folks here who would like to read of some of your comp. experiences.
post #17 of 17
Thread Starter 
Thanks guys for the warm welcome. Here are some pictures of my current rig I am trying to sell on a couple of other BBQ sites and craigslist.

I use to have nice shinny wheels but someone jacked them off it.
Enjoy...btw that smoker is only 1/2 full of grub.
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