I had the cold smoke generator going this morning so I figured I'd keep it going and do some cheese this afternoon. This is my 2nd time smoking cheese. Last time I just did a small brick of pepperjack. Today I'm doing a little more. I've got a brick of pepperjack, one of sharp cheddar, and one of colby. There is a mixture of apple and hickory in the smoke generator.
post #1 of 8
2/27/10 at 4:42pm