I'm cold smoking some salmon today. (No qview, I'm making my throwdown entry again since it was scrumption last time
)
Its pretty cold out (25), and with my cold smoke generator, the chamber is only inthe 30s. Is there a lower limit on temps when cold smoking? Obviously below freezing is not acceptable, but is 33 okay?
Its pretty cold out (25), and with my cold smoke generator, the chamber is only inthe 30s. Is there a lower limit on temps when cold smoking? Obviously below freezing is not acceptable, but is 33 okay?