or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Grilling Tips › Cedar Planked Steelhead Salmon
New Posts  All Forums:Forum Nav:

Cedar Planked Steelhead Salmon

post #1 of 11
Thread Starter 
When I ‘registered’ my 18.5 Weber Grill, I opted into periodic product updates from them. Those updates also included weekly recipes – one of the first was for planked salmon.

Soak the plank, coat with evoo, salmon skin side down, spread with a little mustard, add salt, pepper, and a little brown sugar. Grill indirectly for 20 to 25 minutes until the internal temperature is about 135.

Last nights dinner was superb.

post #2 of 11
dang, that looks really good. thanks for sharing . points.gif
post #3 of 11


Did you put all your coals on either side of the plank?
post #4 of 11
Thread Starter 
I 'borrowed' two of the four pavers that hold up a grate in our chimena. I put them onto the charcoal grate about the width of the weber chimney parallel to each other. Half the charcoal went behind one and the other half behind the other. I used briquettes for this one - their uniform size makes indirect cooking easier.
post #5 of 11
That looks tasty. It's one of my favourite ways to prepare salmon.
post #6 of 11
Great job. Looks great & tasty.
post #7 of 11
That had to be good PDT_Armataz_01_34.gif
post #8 of 11
That looks good, I am going to smoke some salmon and catfish tomorrow
post #9 of 11
Looks mighty tasty!

Bearcarver
post #10 of 11
trout. steelhead trout.
post #11 of 11
Thread Starter 
The package called it Steelhead - I looked it up and found this. That's why I called the post steelhead salmon.

Salmon, trout, whatever - it was delicious. We have another filet in the freezer.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Tips
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Grilling Tips › Cedar Planked Steelhead Salmon