Smoked pears with cream cheese

triplebq

Smoking Fanatic

Original poster

Dec 28, 2009

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11

Tx

• Feb 24, 2010

• #1

I smoked some pears last night and filled them cream cheese that had been mixed with cinnamon. These are very very good.

 

chefrob

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Sep 13, 2009

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az

• Feb 24, 2010

• #2

sounds good!

 

3montes

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Dec 26, 2007

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Beautifull shores of Lake Superior

• Feb 24, 2010

• #3

Sounds yummy!! I love pears and cinnamon. No qview??

 

chisoxjim

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Jul 25, 2007

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• Feb 24, 2010

• #4

sounds good, but id like to see some pics.

 

werdwolf

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May 24, 2008

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Northern Ohio

• Feb 24, 2010

• #5

I'm Probably being slow again, but I'm not sure I am picturing this.

Are you just scooping out the center?

 

triplebq

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Thread starter

Dec 28, 2009

805

11

Tx

• Feb 24, 2010

• #6

No , I don't take pictures everytime I cook but next time I smoke these I will . The only thing missing was ice cream . My daughter loved them and she is very picky . This Qview is something to get used to .

 

triplebq

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Original poster

Thread starter

Dec 28, 2009

805

11

Tx

• Feb 24, 2010

• #7

Just core the pears and cut them in half . Then add filling . How i add the filling is I make a funnel out of tin foil after I mixed the cream cheese and cinnamon , then I squeeze the mix into the halfed cored pear .

These are NOT mine but the look is the same

 

3montes

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Dec 26, 2007

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Beautifull shores of Lake Superior

• Feb 24, 2010

• #8

I don't take pics everytime I cook either. Seems a bit obsessive. How about some particulars though? Smoker temp, time in, ingredient quantaties sounds like I might want to give this a try.

 

triplebq

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Thread starter

Dec 28, 2009

805

11

Tx

• Feb 24, 2010

• #9

Why , you don't think I cooked them ? All I do is cook for me and my daughter . I was just sharing my experience of making them and eating them . I'm pretty humble with my cooking and I don't feel my cooking is picture worthy .

 

chisoxjim

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• Feb 24, 2010

• #10

nope never said that,

I was just curious & interested what they looked like. they sounded good & different.

 

triplebq

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Original poster

Thread starter

Dec 28, 2009

805

11

Tx

• Feb 24, 2010

• #11

Being from Texas and straight forward I had to ask . I will take some photos the next time smoke them . They are really good.

 

pike

Meat Mopper

Jan 10, 2010

290

10

IOWA

• Feb 27, 2010

• #12

a tinfoil funnel? have any pics of this? wouldent it be easer to use a ziplock bag with a corner cut off?

 

timtimmay

Action Team

Jan 6, 2010

609

18

Colorado

• Feb 27, 2010

• #13

Sounds interesting. I have a hard time imagining the mix of pear and smoke tastes.

 

gunner69

Meat Mopper

Dec 16, 2009

174

10

Hillsboro, OR

• Feb 27, 2010

• #14

I like the idea it sound great.. Would probably use Marscapone if it were me and roll them in raw sugar prior to putting them in the smoker...

And since it hasn't been said only hinted at...


QVIEW or it didn't happen...

 

linda22546

Newbie

Sep 13, 2013

2

10

• Sep 13, 2013

• #15

Thank you so much.  How long were the pears smoked?      We smoke a lot of meats, mainly and I have not tried smoking vegetables or fruit yet. 

 

mr t 59874

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Jun 9, 2011

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Trout Creek, Montana

• Sep 13, 2013

• #16

Now this sounds good.  Canning pears today, will hold some out for guest next week and make some.  Think rather than smoking the pears, I will use smoked cream cheese.

Tom