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Another Smoked Salted Steak W/Qview

post #1 of 13
Thread Starter 
I found this in the freezer, still tryin to eat stuff up.




About 10 oz petit sirloin, probably paid 1.99 a pound on sale. Got the one corner over nuked when defrosting.



Covered in TQ since my sea salt was packed.



Rinsed and coated with Youshidas and garlic and lemon pepper.



Smoked for about an hour and seared.



Looks real good.



It was pretty chewy but tasty. I have better results in the past but still good.

Thx for looking.
post #2 of 13
Chewy but tasty.....I think tasty is what countsicon_smile.gif

I just moved a couple ribeyes from the freezer to the fridge for later this week, I'm going to try your salting trick.
post #3 of 13
Yep taste always wins. Ron you need help eating your finds LOL
post #4 of 13
Looks Great Ron...PDT_Armataz_01_37.gif
post #5 of 13
That had to be good Ron PDT_Armataz_01_34.gif
post #6 of 13

TQ

how long did you leave the TQ on
look good
post #7 of 13
Shweeeeeet!

post #8 of 13
Looks good Ron.
post #9 of 13


i love it! if anyone of us said that never happens to us we would all be struck by lightning. thx for showing us that human side ron!
post #10 of 13
looks good... you better hurry and get that freezer mt!!!PDT_Armataz_01_34.gif
post #11 of 13
Thread Starter 
About 1/2 hour.
post #12 of 13
Looks mighty good!!!points.gif
post #13 of 13
Good looking steak, Ron! I too would be interested to know how long you left the TQ on before rinsing.
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