Just picked up about 17 lbs of Pork Belly to make some bacon. I got the curing process down, but I have a few questions.
If I don't want to cure it all at the same time, can I freeze the pork belly and cure it later?
If I cure it all now and don't have the capability to smoke it all right now, can I freeze the cured (but not smoked) bacon?
Thanks in advance for all ya'lls help!
If I don't want to cure it all at the same time, can I freeze the pork belly and cure it later?
If I cure it all now and don't have the capability to smoke it all right now, can I freeze the cured (but not smoked) bacon?
Thanks in advance for all ya'lls help!