Ya know when ive seasoned cast iorn, its good to scour the pan so the oil has a surface to cling/soak into. Then I heat / cool/ sand /oil and repaeat 3-4 times and it builds up the coating. With the charbroil smoker and alike I know they have some kind of finish, can I try to lightly sand it before seasoning? or is that pointless?
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2/22/10 at 1:54pm