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First Chuckie with some leg quarters, Qview!

post #1 of 11
Thread Starter 
So here we go. A beautiful Sunday afternoon got the smoker fired up and a cold beer in hand.... what else is there?


Putting on some leg quarters for dinner and a Chuckie to make samiches during the week.





And into the smoker.



We will keep you updated on this developing story as it unfolds!
post #2 of 11
looks good so far!!!
post #3 of 11
Thread Starter 
Thanks but it's hard to mess it it up in the first houricon_mrgreen.gif

Here we are one hour in and quick spritz on on both.



I used a apple juice and brandy spritz on the beef and a vinegar, and lemon juice based spray on the chicken.
post #4 of 11
Smoke looks good so far.. "A beautiful Sunday afternoon" Not sure where your at, but it's not around here. Unless you like shoveling snow. LOL Hot chocolate, baileys, and a fire are the name of the game here.
post #5 of 11
Thread Starter 
Fortunately for me it doesn't snow much here in Florida. We have traded in the Hot chocolate for cold beer.... I'll drink one in your honor!!!
post #6 of 11
Thread Starter 
2-1/2 hours in and the chicken is almost ready to pull.



We are at 140 internal on the Chuckie.
post #7 of 11
i like the room you have.......got a smoker pick?
post #8 of 11
Thread Starter 
Is this what you mean?
post #9 of 11
Looking good! PDT_Armataz_01_34.gif
post #10 of 11
Thread Starter 
Sorry it took me so long to get these up, The chuckie stalled at 140 for 2 hours and i ran way over time so I wrapped it up in 4 beach towels and went to play my Sunday night night poker game. 5-1/2 hours later here we go.



And all pulled...



It was pretty darn tasty. I think next time I won't spritz it with the apple juice and I will use my big water pan so i get more steam.
post #11 of 11
Looks like pretty darn good eating to me. I may have to try a chuckie. Sure looks good.icon_smile.gificon_smile.gif
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First Chuckie with some leg quarters, Qview!