I just bought a Lem dehydrator and had ordered some of this Nesco seasoning. I seasoned it up per instruction 1 pk season 1 pk cure on a lb of sliced top round, I did hit it with the course pepper before drying. I dried for 4 hours and it came out what I would considered dry. (im use to cold smoking in the smokehouse and airing it out for 48 hrs.) We ate most of it, but then I am reading people dehydrating for 6 - 8 hours. read where you are suppose to put it in the oven at 225 for 30 mins after its dried. Good lord, I am not sure what I would have after all of that.
How long does everyone dehydrate for on here? and do you heat it afterwards?
What I did tasted great and I could tear it in half clean no moisture what so ever..Looks right, but dont want myself or anyone else sick by missing something.