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I'm about to put on a Chuckie and have a quick question?

post #1 of 7
Thread Starter 
I am doing some leg quarters at the same time, is it ok to them on top of the Beef at let them drip down or that not recommended? I do this fish(letting the chicken drip on fish) quite often but I wasn't sure about beef.
post #2 of 7
I never let chicken drip on anything
For me it's chicken on the bottom, then beef, then pork
Keep that chicken seperate!
post #3 of 7
This has come up several times and heres a link to a response from the USDA

http://www.smokingmeatforums.com/for...ad.php?t=78702

Even with that response I put my chicken below everything else. It may be safe to do otherwise but old habits are hard to break biggrin.gif
post #4 of 7
Thread Starter 
Thanks for the responses. My gut told me it wasn't a safety issue but I wasn't entirely sure. I have always tried to put a chicken over my fish as it help tremendously with keeping it most while smoking but I just wasn't sure about beef.
post #5 of 7
Jerry -
Thanks for the link - I suppose it makes sense but like you said - old habits are hard to break...
post #6 of 7
chicken goes on the bottom for me too.
post #7 of 7
chicken always goes on the bottom of every meat.......period!
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › I'm about to put on a Chuckie and have a quick question?