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First smoke with MES

post #1 of 10
Thread Starter 
Did my first smoke on the MES. I pulled them at internal temp. of 165, put them in an aluminum covered roasting pan, tented it with foil, and cooked for 40 minutes at 170. Then I removed the tent, brushed on a bit of sauce, and broiled for 20 minutes. They came out juicy and tender, but like Jeff said, the skin was inedible. I do think it helped keep in the moisture. I had planned to finish on the WGS, but it was already dark out. Here's the finished product before adding baked potatoes and salad.
LL
LL
post #2 of 10
Really nice looking legs ( don't tell the wife I said that biggrin.gif). Hope you enjoy your MES as much as I do!
post #3 of 10
Thread Starter 
Thighs aren't bad, either.
post #4 of 10
Nice smoke.PDT_Armataz_01_37.gif
post #5 of 10
Good Looking Dinner!


TJ

No Creosote! A-Maze-N Smokers

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post #6 of 10
Looks Great...PDT_Armataz_01_37.gif
post #7 of 10
Looking good! Congrats on a successful first smoke.
post #8 of 10
Next time try injecting the thighs with a little garlic butter...OMG!


TJ

No Creosote! A-Maze-N Smokers

Reply
post #9 of 10
Congrats on the new MES, I know you're in for more fun. It's all good my friend.
post #10 of 10
Good job on the first smoke! So how did you like it???? The meat and the whole smoking experience? Are you hooked now????
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