Gonna test the 30" MES this weekend. Gonna make a feast for the 2nd race of the year. Here is a shot of everything that needs to fit in the smoker...
I did a test fit and it will all work well.
Here is the briskit info (beef forum). It is a Choice Angus briskit from IBP/Tyson - actually the Dakota City plant (I spent some time in the meat business and can decypher Est. #'s) I almost hate to inject it but I haven't done that so what the heck... Here is a shot of it injected with beef broth, rub, worchestire sauce and a dash of garlic powder:
Nice Marbling!
I applied my new favorite rub: JB's Fat Boy Premium All Purpose Rub:
Nighty Night...
I did a test fit and it will all work well.
Here is the briskit info (beef forum). It is a Choice Angus briskit from IBP/Tyson - actually the Dakota City plant (I spent some time in the meat business and can decypher Est. #'s) I almost hate to inject it but I haven't done that so what the heck... Here is a shot of it injected with beef broth, rub, worchestire sauce and a dash of garlic powder:
Nice Marbling!
I applied my new favorite rub: JB's Fat Boy Premium All Purpose Rub:
Nighty Night...
