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Ribs, chicken quarters, fattie, and ABT's QVIEW

post #1 of 13
Thread Starter 
All of our snow has been going south since before Christmas. We've been cold so we still have our December snow sitting around. Well today we finally got some good Colorado snow. I figured smoking is the best snow-day activity I could think of. I'll be firing it up in an hour or so.
post #2 of 13
Thread Starter 
Smokers at 150 and climbing, prep is done. (chicken brining in the bucket)

post #3 of 13
You're making me hungry! Looks like a great way to spend the afternoon!
post #4 of 13
Thread Starter 
Now were smokin!

post #5 of 13
Thread Starter 
Added the chicken, fattie, and abt's

post #6 of 13
Nice!

Ps I have the same brine bucket! How long do you brine quarters for?
post #7 of 13
Thread Starter 
About 4hours
post #8 of 13
must be just about done.
post #9 of 13
Thread Starter 
Ribs and abt's are done and were great. I somehow screwed up the timing when I put the chicken and fattie on. They are still smokin and we had ribs for supper.

post #10 of 13
Thread Starter 
Once everything got done it was all tasty. Time to tuck the smoker away for the week!

post #11 of 13
Looks like everything turned out good. PDT_Armataz_01_34.gif

Would you do anything different next time?
post #12 of 13
Thread Starter 
Go back to targeting everything done 90 min before it needs to be....getting overconfident icon_redface.gif. It would have been nice to have the chicken/ribs/fattie combo, but ribs for supper are great and several meals past that are covered as well.

I tend to fill the smoker up and have lots of leftovers, the food calories/pounds of fuel ends up saving some bucks that wayPDT_Armataz_01_34.gif
post #13 of 13
Sounds like a good plan
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Ribs, chicken quarters, fattie, and ABT's QVIEW