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First fattie w/Qview part 2

post #1 of 17
Thread Starter 
Off the smoker


crisped up under the broiler, next time I would roll it to crisp all around, was afraid to was going to stick to the foil..It didn't.


cut


ready to plate, now I know why people make two or more at a time.
post #2 of 17
Now I am hungry ! I have never cooked one of these and I have been cooking for 35 years ...Good Qview
post #3 of 17
Thread Starter 
Thank you, thank you...no higher praise than I made you hungry. Truth be told it was easier than I thought it would be, next time I want to try a beef one.
post #4 of 17
Looks great! I always love seeing the ooey gooey insides of fatties! :)
post #5 of 17
Look very good.
post #6 of 17
Looks Great...PDT_Armataz_01_37.gif
post #7 of 17
well done looks great
post #8 of 17
Sweet. You always make 2, one for todays brunch and one for tomorrows breakfast.
post #9 of 17
Man that looks great there and the fatties are a great smoke and the eating part is pretty good too. Ha. Great job on yours but did you use thick bacon on your fattie because alot of us here use cheap thin bacon so that it crisp up in the smoker. points.gifhas to go out on your first of many fatties.
post #10 of 17
Looks awesome!!
post #11 of 17
That looks awesome I have to try it. What did you put inside besides cheese ?
post #12 of 17
Looks great!!
post #13 of 17
Great Job! Ya gotta luv them fattys. PDT_Armataz_01_37.gif

--ray--
(0||||0)
post #14 of 17

Yum Yum!

Looks delicious. I got a fattie in the smoke now. Waiting on 165 degrees!
post #15 of 17
Thread Starter 
Bacon,onion,baked potato,mozzarella and cheddar cheese

See part 1 here http://www.smokingmeatforums.com/for...ad.php?t=89500
post #16 of 17
Looks great. Nice level of gooyness.
post #17 of 17
Looks great! I got in the habit of always making 2 at a time because it was cheaper to buy 2 packs of sausage at Kroger then it was to buy 1! Lesson learned for you though and I'm sure you'll never let it happen again.
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