First fattie w/Qview part 2

csmith2884

Meat Mopper

Original poster

SMF Premier Member

Sep 28, 2007

222

11

In the woods of upstate new york

• Feb 18, 2010

• #1

Off the smoker


crisped up under the broiler, next time I would roll it to crisp all around, was afraid to was going to stick to the foil..It didn't.


cut


ready to plate, now I know why people make two or more at a time.

 

triplebq

Smoking Fanatic

Dec 28, 2009

805

11

Tx

• Feb 18, 2010

• #2

Now I am hungry ! I have never cooked one of these and I have been cooking for 35 years ...Good Qview

 

csmith2884

Meat Mopper

Original poster

SMF Premier Member

Thread starter

Sep 28, 2007

222

11

In the woods of upstate new york

• Feb 19, 2010

• #3

Thank you, thank you...no higher praise than I made you hungry. Truth be told it was easier than I thought it would be, next time I want to try a beef one.

 

mistabob

Meat Mopper

May 5, 2009

156

10

Idaho

• Feb 19, 2010

• #4

Looks great! I always love seeing the ooey gooey insides of fatties! :)

 

benjaminr

Meat Mopper

Apr 13, 2009

264

10

Carbondale, IL

• Feb 21, 2010

• #5

Look very good.

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Feb 21, 2010

• #6

Looks Great...

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Feb 21, 2010

• #7

well done looks great

 

jerseyhunter

Smoking Fanatic

Jan 12, 2008

560

18

The Woods of Jersey

• Feb 21, 2010

• #8

Sweet. You always make 2, one for todays brunch and one for tomorrows breakfast.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Feb 22, 2010

• #9

Man that looks great there and the fatties are a great smoke and the eating part is pretty good too. Ha. Great job on yours but did you use thick bacon on your fattie because alot of us here use cheap thin bacon so that it crisp up in the smoker.

has to go out on your first of many fatties.

 

bottomline

Smoke Blower

Jan 29, 2010

87

10

North Carolina

• Feb 24, 2010

• #10

Looks awesome!!

 

chaser

Newbie

Jan 24, 2010

10

10

• Feb 24, 2010

• #11

That looks awesome I have to try it. What did you put inside besides cheese ?

 

captsly

StickBurners

Feb 12, 2010

208

14

Santa Fe Texas

• Mar 3, 2010

• #12

Looks great!!

 

silverwolf636

Smoking Fanatic

OTBS Member

May 18, 2008

765

49

East Ohio, Uhrichsville, Ohio

• Mar 3, 2010

• #13

Great Job! Ya gotta luv them fattys.

--ray--
(0||||0)

 

jdunlap65

Newbie

Feb 26, 2010

16

10

SOuthern Coal Fields of Comfort, WV

• Mar 4, 2010

• #14

Looks delicious. I got a fattie in the smoke now. Waiting on 165 degrees!

 

csmith2884

Meat Mopper

Original poster

SMF Premier Member

Thread starter

Sep 28, 2007

222

11

In the woods of upstate new york

• Mar 4, 2010

• #15

Bacon,onion,baked potato,mozzarella and cheddar cheese

See part 1 here http://www.smokingmeatforums.com/for...ad.php?t=89500

 

timtimmay

Action Team

Jan 6, 2010

609

18

Colorado

• Mar 4, 2010

• #16

Looks great. Nice level of gooyness.

 

grillin_all_day

Smoking Fanatic

SMF Premier Member

Jun 5, 2008

511

46

Barksdale Air Force Base, LA

• Mar 4, 2010

• #17

Looks great! I got in the habit of always making 2 at a time because it was cheaper to buy 2 packs of sausage at Kroger then it was to buy 1! Lesson learned for you though and I'm sure you'll never let it happen again.