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Pulled Pork Omelet with Qview

post #1 of 11
Thread Starter 
The day before yesterday I cooked up some pulled pork on the Traeger. I used the recipe I have used for some time with a slight twist. I normally inject the pork butts with apple juice prior to cooking. This time I heated up the apple juice and mixed in a little Cinnamon. End result was 2 amazing pork butts that was very easy to pull. I have a video on my recipe etc. for those who wish to see. Some have already seen this. http://www.youtube.com/watch?v=U8p2FqaTH2M

This morning I decided to try a pulled pork Omelet. I beat 4 eggs and mixed in a little of my dry rub. I then through some left over pulled pork in a pan, dusted with a bit of the dry rub for spice and heated. I cooked the eggs to where they were ready for the internal good stuff. I placed the pork down then some pepperjack and then some medium RoJo chunky Salsa. Allot! Then a layer of a Mexican shredded cheese mix. I then topped it off with some Franks Red Hot. The Omelet was amazing to say the least. It may sound weird but its worth a try. icon_mrgreen.gif

post #2 of 11

Watching your youtube vid now
post #3 of 11
Now that is what I'm talking about! It looks great. Now I have another way to use all these dang eggs at our house.
post #4 of 11
Doesn't sound weird at all!!! I think it sounds and looks GREAT!!!\

post #5 of 11
Man oh Man that looks good... Nice Job Wingman...PDT_Armataz_01_37.gif
post #6 of 11
Looks GREAT!!
post #7 of 11
Great job wingman - I love pork omlets and especially love the heat!
Points for ingenuitypoints.gif
post #8 of 11
Now that does sound really good. I have started using alot more PP for other things now and then after a few PP pizzas and now I'll just have to try maybe a pulle pork omelet or maybe a fattia or something.PDT_Armataz_01_37.gif
post #9 of 11
That looks great!
post #10 of 11

pulled pork and eggs(especially overeasy) is one of my favorites.

that omelette looks great. PDT_Armataz_01_37.gif

I also like the sounds of your injection with the cinnamon.
post #11 of 11
Breakfast of champions!
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