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3/4lb Beef stuffed Pork Patties- qview

post #1 of 5
Thread Starter 
I had pork sausage and ground beef thawed that I needed to do something with soon. Didn't do the project that it was originally intended for, so here's what I came up with instead...

I weighed out each 1/4lb patty, formed 2 large thin pork patties and placed a beef patty between and joined/closed the edge of the pork patties to seal it all up.

I had 2lb of store brand and 2lb of Jimmy Dean...the JD is the darker colored meat...man, the side-by-side really shows a big difference in the quality.

Charcoal fired cold smoke with hickory is on...notice the patty @ 11 'oclock is a hybrid (top is JD, bottom is store-brand):



Cold smoked for 1 hour:



Searing:



All done...cross-section is hard to see the layers...:



Here we go:





Flavor is really nice...the JD isn't salty and the smokey exterior with a charcoal sear....mmm.

Thanks all!

Eric
post #2 of 5
They Look Great...PDT_Armataz_01_37.gif
post #3 of 5
Looks good and I love tator tots lol
post #4 of 5
Looks good. The Pac-man scene is cool too, did Pac-man eat all of his tots?
post #5 of 5
Thread Starter 
LMBO!!!!! Good imagination!!!!!

Eric
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