Noob from FL

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jd08

Fire Starter
Original poster
Feb 17, 2010
52
10
I started with an ECB about 20 yrs ago that I hardly ever used. Picked up a BGE several years ago and never looked back. What used to be a lot of work turned into a fun way to spend a weekend.
 
JD welcome to SMF glad you decided to join us. What part of the state you in? You'll find lots of good info and some great recipes here. Have fun and happy smoking
 
Welcome to SMF - Glad to have you on here with us - be sure to post some qview of your smokes
 
I'm in the Stuart/Port St. Lucie area.
 
Welcome to smf JD... Many moons ago i went to the chapman school of seamanship there in stuart..Happy smokes
icon_mrgreen.gif
 
welcome to the site, your not to far north of me you get hit a few years ago by those three hurricanes? i drove up and got several jobs in the area rebuilding couldnt beleive some of the houses beachside where sand drifts were three to four feet deep
 
[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]
 
Yup, got hit by all three and then Wilma the following year.

Were you in Miami for Andrew? I was travelling down there a lot at the time and there is a huge difference between the category 3s that hit us and category 5 Andrew.
 
Welcome to SMF . Be sure to check out each area really well as there is tons of info all over this place along with some professionall cookers, some coipm cookers and peolpe like me who just cook a lot for family and churchs !
 
First off welcome JD to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky