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Poor Folk Smoker // Chicken Smoke #1

post #1 of 16
Thread Starter 
50-60*F with 15-20mph winds....had a tough time regulating the temp but we managed.

Didn't use a brine just a rub we threw together with what we had in our spices cabinet.

Off they went to the PFS

Cooked them for about 5 1/2-6hrs between 190-225* degrees over hickory. Took them off at 172*F

It was very flavorful and JUICY. The fam enjoyedicon_smile.gif







I know it looks a little on the pink side in the pic but it wasn't. It's just the pic.


post #2 of 16
Looks like some tasty birdsPDT_Armataz_01_12.gif
post #3 of 16
Nice looking birds, I love smoked chickens :)
post #4 of 16
Thread Starter 
Thanks guys!
post #5 of 16

Temperture

Where did you test your temp of the meat? In the breast or the thigh?
post #6 of 16
Thread Starter 
Breast 172*F
post #7 of 16
Thanks, you made me hungry again! Nice job on the birds, they look great.
post #8 of 16
Those are some nice looking birds- Nice job - I love smoked chicken
post #9 of 16
I love the Q you keep putting out in this poor folk smoker! Some day you will upgrade but I don't see any reason to. You Da MAN! points.gif
post #10 of 16
Thread Starter 
Hey thanks guys.

When I get some extra money I'm going to make my own smoker and get rid of this one. It does get the job done for what I want for the fam but if I decide to throw a party or get together it wont cut it lol.

BBQ'ing is addicting!

Thanks for support and kind words guysPDT_Armataz_01_34.gif
post #11 of 16
Great job looks good
post #12 of 16
You make it look too easy, nice job once again, just shows if you know how to cook any grill will get it done
post #13 of 16
PFS, I'd use it looking at the birds you done. Nice job!
post #14 of 16
Man! Good looking juicy bird!! You do what you gotta do with whatcha got points.gif
post #15 of 16
No shame in teh cooking game dude . The machine don't mena nothing if you don't have the skills to use it . DOn't beleive me just watch reruns of PITPDT_Armataz_01_12.gifMASTERS on TLC and watch Paul ! You could out cook him three to one with your custom built smoker . Just keep the pictures coming .
post #16 of 16
Thread Starter 
Hey thanks alot guys!PDT_Armataz_01_34.gif
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