Been reading so much about fatties that I had to try on for myself. I wont be smoking it until Thursday (I'll update with qview), but was soo excited that I had to post something.
#1 is a wrapped with pepperoni, provalon cheese, some rub, a mix of Jimmy Dean and ground Turkey (to keep the wife happy). Inner layer is the JD/Turkey mix with a couple provalone and pepperoni, then laid on top of ground pork, more provalon and pepperoni, then wrapped in the wonder weave.
#2 is the remainder of the JD/Turkey mix, with more provalone, pepperoni, onions and pepperoncini greek salad peppers (from Italian beef the wife made the other day in the crock pot), sprinkled with flake parmesam and a bit of q-sauce and rub.
Used the Rolling Pin method with clear wrap - works SO MUCH better that wax paper!
Then I found out my freezer is specially built to hold fatties for a cool-down
Friends (guinea pigs) coming over for dinner Thursday - I'll update after they leave.
#1 is a wrapped with pepperoni, provalon cheese, some rub, a mix of Jimmy Dean and ground Turkey (to keep the wife happy). Inner layer is the JD/Turkey mix with a couple provalone and pepperoni, then laid on top of ground pork, more provalon and pepperoni, then wrapped in the wonder weave.
#2 is the remainder of the JD/Turkey mix, with more provalone, pepperoni, onions and pepperoncini greek salad peppers (from Italian beef the wife made the other day in the crock pot), sprinkled with flake parmesam and a bit of q-sauce and rub.
Used the Rolling Pin method with clear wrap - works SO MUCH better that wax paper!
Then I found out my freezer is specially built to hold fatties for a cool-down
Friends (guinea pigs) coming over for dinner Thursday - I'll update after they leave.
