Heading to Oregon for some late season goose hunting, I want to roll a couple of fatties tomorrow (Tuesday) and keep in the fridge/cooler until Friday, just wondering if that is a good idea or will things start to get soggy, I was also thinking about freezing Tuesday night and tossing in the cooler for the drive over and by Friday it would be thawed and ready to smoke. Any suggestions? I could just bring all of the ingredients and make it when I get there but would rather not if I can avoid it.
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2/16/10 at 12:10am