- 1,133 Posts. Joined 1/2008
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Looks like you can't get the patio version with the warmer. Thinking about putting this IN my old larger smokehouse I have on the farm from back in the day. Would be a nice place to keep it and store my wood.
Any ideas what happens if I ext the chimney on the smoker so it goes out the top of the smokehouse??
Punctuation makes all the difference in the world. I thought the same thing till i read it twice.
How long will it run @ 225-250 on the first load of wood and if you need to add more logs to maintain the temp do you do any adjustments to the intakes? I'm thinking about getting a Lang and going straight wood. I'm currently using my UDS and it's getting very unreliable plus I removing a rack of food to get the the 2nd rack of food.