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First Ribs with QView

post #1 of 5
Thread Starter 
Ok so today is my 18th Anniversary and what is more romantic than RIBS!

I bought a pack of ribs at Costco and started to prep according to bbally's post (great info there).

I learned quickly that my ECB is not big enough for a whole St. Louis Rib rack. So I adjusted by cutting into smaller slabs. Here is the pack cut and waiting for the goodness.

Then came the mustard and rub. The mix is the secret recipe that I am making for future competitions, I hope. It is still not dialed in yet.

Then the final product is cut and ready for the masses. This had to be taken quickly because the inmates were getting restless.

Pros: Good smoke ring and flavor, mostly tender.

Cons: A little too salty and needed a little longer in the smoker and resting.

All in all not a bad smoke. I was blessed to have a very nice TBS. Thanks for checking this one out. Any advice is as always welcome and appreciated.
post #2 of 5
Nice. Even our mistakes are good.
post #3 of 5
Nice looking ribs you did.PDT_Armataz_01_37.gif
post #4 of 5
You did a great job...nice looking ribs! PDT_Armataz_01_37.gif

Congratulations on your anniversary too, that's great!
post #5 of 5
Sweet looking results. "Secret Rub" eh? Good luck in your future comp's. Looks like you're off to a fine start. PDT_Armataz_01_37.gif
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