I have been wanting to do one of these ever since I seen them in the smoking-meat newsletter. They were awesome. Here is a Q-View of my V-Day Breakfast Fattie Smoke:
One of the bacon weaves
This one is julienne potatoes,sweet peppers and sauteed onions
This one is cheddar cheese,scrambled eggs and pieces of bacon
On the smoker ready to smoke
Almost 3.5 hours and 160 degrees
Ready to eat. This is the one is the potato o'brien and cheddar cheese
One of the bacon weaves
This one is julienne potatoes,sweet peppers and sauteed onions
This one is cheddar cheese,scrambled eggs and pieces of bacon
On the smoker ready to smoke
Almost 3.5 hours and 160 degrees
Ready to eat. This is the one is the potato o'brien and cheddar cheese