mojo marinade

goat4444

Fire Starter

Original poster

Feb 14, 2010

72

10

• Feb 15, 2010

• #1

i got some spanish mojo marinade ima try to put it on a boston but and spare ribs over night is this a good ideal?i was gona peal the membrain than marinade.

 

williamzanzinger

Smoking Fanatic

OTBS Member

Nov 21, 2007

360

13

Williamsville Ny

• Feb 15, 2010

• #2

I personally like mojo with high heat grilling better than smoking but im sure it wont be bad. There are different blends though, what you got in there?

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,847

3,934

Florida

• Feb 15, 2010

• #3

Personally I think its a matter of personal tastes whether to marinade or not and what to marinade in.

 

daddycookin

Newbie

Aug 6, 2009

13

10

lawrencevill,G.A.

• Mar 4, 2010

• #4

i buy pork loins and cut them into 1.25 inch thick chops and marinade them over night in mojo.then rub with some weber sweet and tangy dry rub and cook them on the grill talk abought some bad ass pork chops.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Mar 4, 2010

• #5

Now I have never used that mojo marinade but I have to say I look at it everytime I'm in the store. I'm really glad everything worked out but you know if theres no Qview here it didn't happen.

 

meatball

Smoking Fanatic

OTBS Member

Apr 6, 2009

455

12

Gainesville, FL

• Mar 4, 2010

• #6

I love mojo and have smoked meat that had been marinaded in it overnight and it holds up well to the smoke!! I personally prefer the "Badia" brand mojo, just has a ton of flavor. I've never tried it on ribs or a butt, but I've used it many times on pork chops and tenderloin and various cuts of beef. It's really good on beef that is going to be made into fajitas - mojo is my standard fajita marinade. Good luck and post some Qview.

 

• 

Reactions: xtian el bey

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Mar 4, 2010

• #7

I've used the mojo chipotle marinade and it was pretty good, not quite enough chipotle flavor for me but still not bad.
As for the membranes, depending on what you marinate them in and for how long you may not even need to worry about removing it because it can break down to the point where the membrane is pretty much not even there and completely vanishes when smoking. Try removing the membrane after marinating, if it rips off it tiny pieces easily then you won't have to worry about it but if you can still grip and rip then remove it.

 

ron herbowy

StickBurners

Jun 21, 2007

63

10

OXFORD,ALABAMA

• Mar 4, 2010

• #8

try www.sureshotsids.com and
http://www.midsouthshooterssupply.co...sku=0023377712

 

cuclimber

Smoke Blower

Aug 19, 2009

93

11

Front Range of the Rockies

• Mar 5, 2010

• #9

I had some pretty good mojo in the past. Usually do a higher heat though. Never tried it smoked. Might be good on some chicken too.