Chicken Wings

goat4444

Fire Starter

Original poster

Feb 14, 2010

72

10

• Feb 14, 2010

• #1

i smoked chicken wing till they where done tasted good and juicy than i put bbq sauce on em and threw em on the grill just for like 10 min to cook the bbq sauce on well it dryed em out a lil is there a way i can add bbq sauce on the smoker well i now i can but can i add it the last 10 min or last hour or when?

 

whirlybirds

Newbie

Feb 15, 2010

10

11

• Feb 15, 2010

• #2

I like to fry my wings for 3-4 minutes after I smoke them. when you fry the wings, it gives it the “crispiness” a wing must have. If your not willing to fry them, best advice I can give you is microwave your sauce instead of grilling the wings with the sauce.

 

jmantbbq

Newbie

May 28, 2009

10

10

• Feb 19, 2010

• #3

The way your doing it is fine, just grill them indirect. The smoker will leave them rubbery unless you smoke em hot.

Jamie

 

ellymae

Master of the Pit

OTBS Member

SMF Premier Member

Mar 21, 2009

1,391

90

Southeastern PA

• Feb 24, 2010

• #4

I like to do my wings either raised direct, or indirect but I run my cooker a little hotter. If you do that, put your sauce on in the last 1/2 hour or so. What kind of sauce are you using? I made some wings Sunday that didn't need any - I just gave them a little dusting of rub and let them rip...
I was running out of fuel so I did crisp them up on the gasser, bit none of them were dry -