So due to unusual circumstances I had to go pick up an ECB this morning to do my pulled pork (first boston butt), now this thing has been a pain in my rear. I started around 11 and its currently 5 here and it's been at the plateau phase for a while and this awful contraption refuses to hold a constant temprature. So what do I do...its getting late and i need to drive back to school........one more thing. DO I really need to let it rest 7 hours in a cooler before pulling?
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2/14/10 at 8:03pm