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First Brisket!!!!!!!!!!!!!! - Page 2

post #21 of 27
Thread Starter 
Well it was fantastic moist and tender I cut it with my fork







plated




Thank you everyone for all advice and encouragement I can now say I have done a great first brisket.
post #22 of 27
how did Jeffs rub taste on the brisket? I'm wanting to buy it but having a hard time bringing myself to spend 14$(Ecourse) on a recipe that I don't know if its worth it or not.
post #23 of 27
Thread Starter 
it was great a little to hot for the wife have to mellow it out next time. I bought Jeff's rub and sauce recipe about a month ago best money I have ever spent. BUY IT
post #24 of 27
Congrats it looks awesome PDT_Armataz_01_37.gif
post #25 of 27
Looks really good, did you slice against the grain or with the grain? looks like with the grain.
post #26 of 27
Thread Starter 
with the grain
post #27 of 27
Looking good. Watching all these brisket posts and getting up the energy for a long cook like that. points.giffor the good work!
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