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Italain Beef and Sausage...

post #1 of 6
Thread Starter 
I saw Dr. BBQ talk about this beef on The Food Networks The Best Thing I Ever Ate and knew I had to try it.
Last Saturday I roasted up an 11 pound roast and made the gravy.

I let the meat sit over night in the fridge and sliced it.


Vacume sealed it and into the freezer until yesterday... for a little party we were having.
I threw the beef and the gravy into a crockpot, and grilled up some onions, peppers, and sweet Italian sausages.
Dr. BBQ ordered his sandwich as the combo so that's what we did too -
I paired it with some home made mac & cheese - I will devinately do this again...

post #2 of 6
Nice to see a real Italian beef, not that shredded stuff. Points!
post #3 of 6
Great looking meat.points.gif
post #4 of 6
nice,

just missing the hot giardinara mix on top and youd have a Chicago style beef and saasage combo down.points.gif
post #5 of 6
Thread Starter 
Bought some but didn't use it (obviously)... Was pretty tasty - the kick from the red pepper flakes in the gravy was perfect.

Thanks for the kind words folks.
post #6 of 6
Oh man that looks awesome. So you have to share the process now. points.gif
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