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Happy Daytona 500 baby backs...

post #1 of 6
Thread Starter 
Got 5 racks of baby backs and a whole turkey breast. Gonna try the 3-2-1 method with the ribs...Does anyone know how to attach photos? When i try to upload it says upload failed. any help?
post #2 of 6
http://www.smokingmeatforums.com/for...ad.php?t=82034

should explain everything.
post #3 of 6
3-2-1 to long for baby backs, this is the guideline for spares. use 2-2-1.

I actually use more like 2-1.5-.5, but don't do BBs to often. Good luck.
post #4 of 6
Werdwolf is giving you dead on advice.
post #5 of 6
If you have already started them and they get done early, you can wrap them in foil and put them into a cooler. If you don't open the lid they will most likely still be to hot to touch when you are ready to eat.
post #6 of 6
Yes hopefully you received the message to change to a 2-2-1 method.
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