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Salted Smoked Ribeye The Start Of Something Good W/Qview

post #1 of 15
Thread Starter 
I am trying to clean the freezer out and get ready for the move and I found this.



Nice marbled and an all natural piece of beef.




All smoked at 160' to an internal of 118'. I smoked it last night then wasn't hungry so I wraped it and
put it in the fridge.



I salted it with TQ since everything else was packed. TQ is 99.5 salt so I figured it would work.



All rinsed after 25 minutes. Sorry for the blurry pic.


Here it is coated with Yoshidas Cracked pepper and garlic and garlic powder.
It will be getting seared soon.

Stay tuned.
post #2 of 15

Rock on

Nice Work Ron! PDT_Armataz_01_37.gif
post #3 of 15
Looks Great...PDT_Armataz_01_37.gif
post #4 of 15
Thread Starter 
All done.



Sauteed mushrooms.




All seared.



Dressed up.



Med rare.




Plenty of juice. Could have been a little more rare but good.

Thanks for looking.
post #5 of 15
Looks great Ron!
post #6 of 15
That was a beautiful ribeye!
post #7 of 15
How was that Yoshidas Ron? I cant find that one locally, that or the hawaiian one, just the original. Just might have to go online.
post #8 of 15
Nice work Ron, well done
post #9 of 15
"i found a big juicy steak" ............. nice score!
post #10 of 15
Why cover in salt before searing?
Looks good - love the mushrooms added.
post #11 of 15
Nice lookin' Cow!!!
post #12 of 15
What a nice surprise. Looked and looked but couldnt find one of those in my freezer.Looked real tasty.points.gif
post #13 of 15
Looking good Ron.
post #14 of 15
Thread Starter 
It is good and peppery and garlicy.

http://steamykitchen.com/163-how-to-...me-steaks.html

This method was posted here awhile ago.
post #15 of 15
Now that makes my mouth water. Nice job! PDT_Armataz_01_37.gif
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