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ECB's last hurrah

post #1 of 5
Thread Starter 
my ECB is finally giving up the ghost, and I thought I would give it one last smoke before retiring it.

This is 5.5 lb shoulder with a chipotle and brown sugar rub. I totally forgot to mustard rub it to get some good looking bark.

that last chunk of meat I ate right off the meat fork.
post #2 of 5
Looks good to me. You use any finishing sauce on that?
post #3 of 5
Nice chunk O meat there. I know some of these folks have there ECB's still from the 1800s and still put out good food. Sometimes wally world has them so cheap its worth it to just re up every so and so.
post #4 of 5
Now thats some good looking pork that you have.PDT_Armataz_01_12.gif
post #5 of 5
No need to retire it, just make a cold smoker out of it.PDT_Armataz_01_05.gif
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