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breakfast sasuage recipe?

post #1 of 7
Thread Starter 
got a good recipe for breakfast sasauge? I could use one. bought some spare ribs on sale ( .99 a #, couldnt pass it up). turned out to not have much "rib" at all. thats ok tho got some cute ribs and a couple pounds of trimmins. could use some suggestions on b.s. (breakfast sausage, not the other bs got plenty of that). JR
post #2 of 7
I am going to be making some in a few weeks as well. I was just going to buy a package but if someone has a really good recipe I would love to try that instead.
post #3 of 7
Here's one for you I found it online.
http://www.wedlinydomowe.com/sausage.../breakfast.htm
Now this is a good site for sausage recipes too.
post #4 of 7
Here's my dad's recipe; real simple and good old fashioned country breakfast sausage.

8 oz salt
2 oz pepper
1 oz sage

Mix together in a ziploc and shake up thoroughly.

Measure out ½ oz per pound of meat. 8 lbs. of meat is 4 oz. of seasoning.

Here's a previous thread I posted with Qview:

http://www.smokingmeatforums.com/for...light=pops6927
post #5 of 7
ive have used pops recipe and the one Mballi found on lline
both are very good
post #6 of 7
Thread Starter 
thank you for the responses i went with the salt pepper and sage and added some crushed red pepper and a bit of brown sugar and maple extract. cant wait to try it
post #7 of 7
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