Benjamin everything thing looks awesome. I did some wings and drumsticks a week ago. But I do want to bring one thing to the smoking guru's. Is it ok to use a metal bowl to brine or cure any meat? I was talking to an oldtimer a couple of weeks ago and got the stern finger shake from him. I am not trying to hijack or be a jerk. I may be wrong because nobody else has brought it up. And we do have a bunch of excellent knowledge.
post #21 of 25
2/15/10 at 9:40pm