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Now, I always spritz my ribs mostly with fruit juice of some sore. Sounds like you have an inside track for greaqt ribs, If you spritz with holy water, do they come out heavenly?????
I really do like those ribs for sure. But you also said that they were ham like in that cause of the color or is it the texture??? they do looks really good and tastey thou.
they were excellent like the smoked Turkeys you get at the store or such,
but it started last summer when i noticed it and i cant believe that Tyson or BP would cure 1 out of 10 or 20 and i didn't keep any logs about it and it became more frequent late summer, i dint know maby next step in smoking evolution for me, ill do alot more testing this summer to pin it down.
Are you marinating them over night or rubbing them with a heavy sugar rub the night before?
Do you foil? I generally find that meat is more tender after being foiled.