pork ribs
- Thread starter pike
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
jak757
Smoking Fanatic
Glad you liked your ribs. What did you do that gave them that ham like flavor?
Your Qview pics in the post are a bit small...any way to resize them when you post?
Keep the ribs and Qview coming!
Your Qview pics in the post are a bit small...any way to resize them when you post?
Keep the ribs and Qview coming!
newflame
Meat Mopper
acemakr
Smoking Fanatic
Now, I always spritz my ribs mostly with fruit juice of some sore. Sounds like you have an inside track for greaqt ribs, If you spritz with holy water, do they come out heavenly?????
- May 1, 2007
- 10,099
- 40
You need to set your photobucket account up so your pics upload at 640X480, you have it set at thumbnail is why you get small pics.
You need to click on link options and set the options like the ones in this screen shot so the images are full size.
You need to click on link options and set the options like the ones in this screen shot so the images are full size.
- Mar 12, 2009
- 14,477
- 58
I really do like those ribs for sure. But you also said that they were ham like in that cause of the color or is it the texture??? they do looks really good and tastey thou.
good deal on the pic size put that in my notes.
they were excellent like the smoked Turkeys you get at the store or such,
but it started last summer when i noticed it and i cant believe that Tyson or BP would cure 1 out of 10 or 20 and i didn't keep any logs about it and it became more frequent late summer, i dint know maby next step in smoking evolution for me, ill do alot more testing this summer to pin it down.
they were excellent like the smoked Turkeys you get at the store or such,
but it started last summer when i noticed it and i cant believe that Tyson or BP would cure 1 out of 10 or 20 and i didn't keep any logs about it and it became more frequent late summer, i dint know maby next step in smoking evolution for me, ill do alot more testing this summer to pin it down.
- Jan 25, 2008
- 1,133
- 12
Are you marinating them over night or rubbing them with a heavy sugar rub the night before?
Do you foil? I generally find that meat is more tender after being foiled.
Do you foil? I generally find that meat is more tender after being foiled.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
