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pork ribs

post #1 of 21
Thread Starter 
smoked some more ribs, and they turned out as before with the ham like inside. thought i took more pics but oh well.

heres another run on ribs
the BBQ sauce is sweet baby rays

post #2 of 21
Glad you liked your ribs. What did you do that gave them that ham like flavor?

Your Qview pics in the post are a bit small...any way to resize them when you post?

Keep the ribs and Qview coming!
post #3 of 21
is the "ham like inside" a negative? couldn't tell by your wording, I love ham.
post #4 of 21
Stop buying enhanced ribs. PDT_Armataz_01_05.gif
post #5 of 21
Bubba, sometimes that's all that's available.
post #6 of 21
Thread Starter 
sorry about that, used the same link on photobucket as before and gave me a thumbnail, just another reason i dont like photobucket.

fixed the photos
post #7 of 21
Thread Starter 
not enhanced, enchanted, a preacher in the family sends me holy water to use on them PDT_Armataz_01_12.gif
post #8 of 21
Now, I always spritz my ribs mostly with fruit juice of some sore. Sounds like you have an inside track for greaqt ribs, If you spritz with holy water, do they come out heavenly?????icon_confused.gif
post #9 of 21

just what I was thinking.PDT_Armataz_01_12.gif
post #10 of 21
Thread Starter 
oh no thats a good thing

post #11 of 21
Thread Starter 
not heavenly but devilishly good icon_smile.gif
post #12 of 21
Thread Starter 
i added another set of ribs on the starting post
post #13 of 21
You need to set your photobucket account up so your pics upload at 640X480, you have it set at thumbnail is why you get small pics.

You need to click on link options and set the options like the ones in this screen shot so the images are full size.

post #14 of 21
Thread Starter 
using imageshack, i dont really care for photobucket.
did you click on the thumbnail to enlarge it?
post #15 of 21
Thread Starter 
this better?

By null at 2010-02-13
post #16 of 21
I really do like those ribs for sure. But you also said that they were ham like in that cause of the color or is it the texture??? they do looks really good and tastey thou.
post #17 of 21
Thread Starter 
I havent pinned it down a of yet but its more texture then color but both are there but im not short on ideas. more testing this spring nd summer
post #18 of 21
They look Great... How was the taste?PDT_Armataz_01_37.gif

Pics are perfect now...PDT_Armataz_01_34.gif
post #19 of 21
Thread Starter 
good deal on the pic size put that in my notes.

they were excellent like the smoked Turkeys you get at the store or such,
but it started last summer when i noticed it and i cant believe that Tyson or BP would cure 1 out of 10 or 20 and i didn't keep any logs about it and it became more frequent late summer, i dint know maby next step in smoking evolution for me, ill do alot more testing this summer to pin it down.
post #20 of 21
Are you marinating them over night or rubbing them with a heavy sugar rub the night before?
Do you foil? I generally find that meat is more tender after being foiled.
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