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Last weekend spit roast(Lamb)

post #1 of 15
Thread Starter 
Here is a few pics of the lamb we done for a mates birthday last weekend.

Here he is hanging in the coolroom,(31Kgs hanging)

On the spit,stuffed with lemons,garlic and a little salt and pepper and sown up.

A little basting,Olive oil,garlic,Italian herbs and salt

And its nearly donePDT_Armataz_01_12.gif

Its hard to beat a good lamb cooked on the spit
post #2 of 15
Holy lamb! I'm jealous.
post #3 of 15
Very Nice!!!!
Happy birthday to your buddy.
post #4 of 15
Good job... nice pics and a great looking barbeque.
post #5 of 15
Nice looking lamb. I have never done a full lamb but my neighbor does one every summer. They never take any of the tallow off of it so I can't stand to eat it. I love the lamb I usually smoke.
post #6 of 15
Great looking lamb mate! I love using lemon on my lamb, it's the bomb. points.gif
post #7 of 15
post #8 of 15
Gotta give you points.gifon this one! WOW what a great looking BBQ.

Sewing up the belly... have never seen that - great idea. I guess everything just tumbles around and really knocks the flavor into the lamb.
post #9 of 15
thats sweet! i've been wantign to do someting like this for a bit but its hard for me to find friends that like lamb or goat!!! i'm saving this posting for future reference
post #10 of 15
Very nice looking lamb there mate. Your friend is so lucky to have have a present like that for his birthday. Now I might have an in on a whole lamb maybe for the gathering at Jerry's this years.
post #11 of 15
nicely done!!! Looks great!!PDT_Armataz_01_37.gif
post #12 of 15
31 kg = about 68 lbs---isnt that a sheep when they are that big..????

i luv your pics and post....

how many kg of charcoal did you use????

how far from coals was the mutton????

good on ya!PDT_Armataz_01_37.gif
post #13 of 15
Nothing brings over the neighbors like a carcas spinning in the backyard PDT_Armataz_01_34.gif

points.gifto you for a being a good friend and a cool smoking method.
post #14 of 15
Looks great!points.gif

My brother, buddy & me did the same on New Years eve.
post #15 of 15
Great pictures, and I'm sure the food was even better!

We did a whole one over the weekend as well (right at 80lbs), but we bought it quartered and threw 3/4 of it in the smoker. The other quarter went in a 25gal batch of burgoo. Good eats!
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