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A take on Wutangs Chipotle Lime Chicken Sausage

post #1 of 7
Thread Starter 

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Edited by Meat Hunter - 5/25/10 at 9:29pm
post #2 of 7
Oh man....you're gonna tease us like that an leave us hanging until Monday?? biggrin.gif

Sausages look awesome!

Have a good time fishin'....I'm still waitin on my buddy to go. I oughta just go out an buy my own darn auger!
post #3 of 7
They look great. PDT_Armataz_01_37.gif

I think he was looking at this one. PDT_Armataz_01_06.gif
http://www.smokingmeatforums.com/for...ad.php?t=88530
post #4 of 7
For some reason I can't see the pictures. I will have to check on my other computer when I get home tonight.
post #5 of 7
Yeah...I knew that.....was just just kidding him though.
I got a bunch of thighs to make that same recipe....just waiting on my grinder and casings to be delivered.

Nice job with those chicken recipes Wutang!
post #6 of 7
Nice job, who would have thought that the chicken would have such a good flavor? they shrink like hell when you cook them though lol, ohh do you think its better to let the seasoning sit on the meat chunks rather than with the ground meat in casings?
post #7 of 7
where did you fish? low. red? vermilion has been real slow this year.
dave
ps nice pics.
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