- 33 Posts. Joined 2/2010
- Location: Canyon Lake, CA
- Points: 10
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Hmmmm no qview?
Yeah, He hasn't made a post since April.
Deltadude hit you with a good version of the traditional cooking method.
You can use simply kosher salt, pepper and garlic and never go wrong. Most rubs will work well if you let the flavor of the meat come through.
Smoke it makes a good point. A little work with a jaccard never hurts.
The Pappy's seasoning, as mentioned by Chuckwagonbbqco is popular in my region. They make a seasoned salt and an all purpose seasoning. I like the all purpose seasoning.
You will find many seasonings claiming to be the original, and they are all different. LOL
It is all good if you let the flavor of the meat speak loudly.
Good luck and good smoking.