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eCourse comment

post #1 of 4
Thread Starter 
Finished up the course and wanted to say thanks Jeff! Basic info but very important! Never did the 3-2-1 method, but giving it a try on a rack of spares right now.

Ordered the rub & sauce even before the course, but still feel it was a deal. Rub is a hit and replaced what I had been doing. The sauce will get a little tweaking to suit my taste, but also keeping it in it's original form so friends have some choices.

This whole site is an ongoing and ever changing resource - Thanks all!
post #2 of 4
Thread Starter 
Update: I posted a few pics in the recipe section, but the 3-2-1 method is the one (so says the wife) and the rub...damn! Ribs with the rub and sauce by Jeff are great together!

post #3 of 4
Good work!
post #4 of 4
I also enjoy Jeff's rub and sauce. Had to scale the heat back a bit on the sauce though.
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