Hi folks just found your little forum. Look's like a good spot to pick up some tips on the fine art of making dinner. I've been smoking meats for about 25 years and formed a competition BBQ team last year with a long time freind Jim. We did ok our first year out winning TRI-TIP of the year from the PNWBA. Looking forward to chatting with you all!
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2/10/10 at 7:33pm