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Howdy from Hoodsport Washington

post #1 of 20
Thread Starter 
Hi folks just found your little forum. Look's like a good spot to pick up some tips on the fine art of making dinner. I've been smoking meats for about 25 years and formed a competition BBQ team last year with a long time freind Jim. We did ok our first year out winning TRI-TIP of the year from the PNWBA. Looking forward to chatting with you all!
post #2 of 20
Welcome to SMF - we are excited to have you with us and to learn from you and your experience. Looking forward to seeing some qview and some process on your smokes
post #3 of 20


Welcome to the forum. A lot of us are just like sponges - we're looking to sop up as much as we can. 25 years represents lots of knowledge and we/I'm looking forward to many sessions of the Vulcan Mind Meld.

I need more power, Scottie!
post #4 of 20
Welcome aboard. Your expierences will come in handy out here. Looking forward to hearing your input and seeing your qview.
post #5 of 20
Welcome to SMF. Glad you joined us.
post #6 of 20

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #7 of 20
Congrats on your Tri Tip win, and welcome to the SMF. Yes we do have tips... and they're not just for dinner. It's all good my friend.
post #8 of 20
Welcome fellow Washingtonian. Hoodsport, nice area. There's a few other PNW types hanging around.icon_mrgreen.gif
post #9 of 20
Welcome! Look forward to hearing more about your past year in Comp.
post #10 of 20
Welcome aboard, I'll be looking forward to learning from ya!
post #11 of 20
Welcome aboard
post #12 of 20
Welcome to the SMF, We are glad to have you onboard
post #13 of 20
Welcome from Hillsboro, OR

Hoodsport is a great area I actually did my open water and advanced certification up at Hoodsport...
post #14 of 20
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #15 of 20
Thread Starter 
Thank's for the warm welcome! I'll get some pics up this weekend I'm doing a Butt and some pastrami from the newsletter. I've never tried Pastrami but I just got a new slicer and i'm chommping at the bit to try it out.
post #16 of 20
welcome to smf, where's hoodsport at? I spent a lot of time in the ft. lewis area, nice state! I look forward to seeing your posts and qview!
post #17 of 20
Thread Starter 
We are over on the Hood canal. I live up at Lake Cushman a 9 mile long resvoir.
post #18 of 20
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #19 of 20
Howdy & welcome to the SMF!!
post #20 of 20
Welcome from SoCal.
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