I have made CB several times using Morton's TQ. I gave all my TQ to my Pops so he could try making some bacon.
I have some #1 cure, and I know how much of that to use....but how much salt and sugar should I add to it?
Thanks!
I have some #1 cure, and I know how much of that to use....but how much salt and sugar should I add to it?
Thanks!