BURNT ENDS are in the Vault now!
Heeeee-heeeeeeee--heeeeeeeeeee!!! It's not just you! I'm about dyin' here, brother...I haven't eaten a thing since about midnight last night!!!!!!!
I think I broke my record, by several hours on this one.....crazy!!!!!!!
OK, burnt ends smokin', flat is wrapped and resting in towels, round sirloin tip is @ 176* my last check when I popped the BEs into the vault.
So, my slow time just got REALLY FAST PACED for a bit...gotta love it!!!!
Here ya go...posted as many as I have time for sorting uploading before it's time to get ahold of the tip.
The packer just out and ready for a "quickly as I can" disection while still hot as heck:
And a jerky rack with a nice load of burnt ends...these are faily large cubes of ~1.25-1.50" and length up to 2":
I'm about to go to brisket heaven (again), well in ahbout 2 hours...I bumped the chamber temp up to 260-270*...won't hurt the tip as it's nearly ready to foil and rest:
Gotta check the tip!
Man if only I had my wireless security cameras running in my smokin' santuary right now...that'd be soooooo cool!
Back ASAP, my friends!!!!!