ok, I'm going for my second attempt at spares, gonna try to cut them down st louis style, cause the last time I did em, I just threw the whole thing (without membrane) into the smoker, and didn't know what the hell I was supposed to eat :) Also going to try foiling and this parkay deal (you put that in with the foil right?) for the first time. I've got qView of about 4 different smokes that i've been too lazy to post thus far, any advice for a rib newb?
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2/9/10 at 8:47pm